Newsroom
We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.
News
Sensory Overload
Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.
Bord Bia – Irish food & drink exports reach record high of €16.7 billion despite challenging year
Value and volume growth boost exports by 22% in 2022
Modern Mexican – A Fiesta of Flavours
Our Ready to Eat Mexican-inspired proteins offer savings on labour, time & energy. All products are cooked low n’ slow to lock in those traditional flavours, ready to heat and serve in a range of applications.
Newsletters
The latest industry research, straight to your inbox
Top Nine
Top Nine: 22nd March 2024
Trending Now on Social Media | Subway Plots Growth in Europe | Meal Deals Reign Supreme
Top Nine: 8th March 2024
London Pizza Safari Finds Japes | Celebrating St. Patrick’s Day | Fakeaway for a Big Night In
Top Nine: 23rd February 2024
Trending on Social Media This Month | Popeyes Cajun Breakfast Roll | KFC & Little Caesars Pizza Launches
News Plus
NEWS PLUS Issue 24
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 23
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 22
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.