Newsroom
We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.
News
The latest feature in Pizza and Pasta magazine
The latest edition of Pizza and Pasta examines evolving consumer expectation while reflecting on an award-winning night at The Sammies.
Proud sponsor of Naas Tidy Towns ‘Welcome Forest’
Proud sponsor of Naas Tidy Towns ‘Welcome Forest’ with a tree planted to represent every nationality living in Naas.
Proud Donor to Technological University Dublin
Proud donor to TU Dublin to enhance the experience of the culinary arts students, providing scholarships, developing the campus and student kitchens, and aiding the development of new and innovative programmes.
Newsletters
The latest industry research, straight to your inbox
Top Nine
Top Nine: 26th July 2024
Trend Catcher Autumn Winter 2024/25
Top Nine: 12th July 2024
Trending on Social Media | Zambrero Summer Range & Growth | SubCrunch & Other New Menu Items
Top Nine: 28th June 2024
Panera’s New Breakfast Sandwiches | Co-op & Tesco Are Summer Ready | Pizza Hut Reinvents Tavern-Style
News Plus
NEWS PLUS Issue 33
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 32
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 31
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.