Newsroom
We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.
News
SIAL Paris 2024
We exhibited at this year’s SIAL Paris which took place from 19-23 October. We invited customers and prospects to stop by our stand to talk about and try our delicious range of fully cooked, ready-to-eat protein ingredients, developed for sandwiches, pizzas, burgers, and the food-to-go channels.
Winners of the Breakthrough of the Year – The Apples Awards
The Apples Awards winners for Breakthrough of the Year
Origin Green Gold Member 2024
We are delighted to have obtained Origin Green Gold Membership 2024.
Newsletters
The latest industry research, straight to your inbox
Top Nine
Top Nine: 25th October 2024
Chipotle’s Booritos | Gen Z’s Chaos Cuisine | NYP’s Latest Slice
Top Nine: 4th October 2024
Trending on Social Media | Promotions Fuelling Growth | Hot & Swicy Menu Items
Top Nine: 20th September 2024
The Return of Pret’s Flatbreads | BK Delivery & Whopper Contest | Subway Goes Wild & Mild
News Plus
NEWS PLUS Issue 39
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 38
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 37
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.