In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?
https://attendee.gotowebinar.com/recording/6647850034828632839
GAIN INSIGHT INTO:
1. The evolution of Smarter Food Safety
2. Why supply chain control has moved from „Just-in-Time“ to „Just-in Case“
3. The role of Whole Genome Sequencing in improving bacterial Food Safety
4. Food Fraud Mitigation Guidance to identify vulnerabilities and mitigate risks