Sensory Overload
Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.
Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.
Value and volume growth boost exports by 22% in 2022
Our Ready to Eat Mexican-inspired proteins offer savings on labour, time & energy. All products are cooked low n’ slow to lock in those traditional flavours, ready to heat and serve in a range of applications.
We are delighted to have brought home two awards for Lean Business of the Year and Sustainability.
Condolences to our colleagues in TMI and customers throughout the UK food sector.