Sensory Overload

Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.

Modern Mexican – A Fiesta of Flavours

Our Ready to Eat Mexican-inspired proteins offer savings on labour, time & energy. All products are cooked low n’ slow to lock in those traditional flavours, ready to heat and serve in a range of applications.

Meat Markets Update: Alert on Global Poultry Markets

The global poultry industry will likely be challenged by its biggest trade shake-up in decades this year, driven by a number of factors that might come together in a powerful way, according to RaboResearch’s latest global poultry report. Request a Copy of this...